Our menu.
Meats
$30 Per Pound
Brisket
Seasoned With Our In House Rub Then Smoked For 12 Hours
$30 Per Pound
$20 Per Pound
Pork Shoulder
Seasoned With Our In House Rub Then Smoked For 12 Hours
$20 Per Pound
$30
Whole Chicken
Brined For 24 Hours Then Seasoned With Our In House Rub and Smoked
$30
$20
Half Chicken
24 Hour Brine Then Seasoned With Our In House Rub and Smoked
$20
$30
Full Rack Ribs
Seasoned With Our In House Rub Then Smoked
$30
$20
Half Rack Ribs
Seasoned With Our In House Rub Then Smoked
$20
Sides
Mason's Mac
Made From Scratch With Our House Blend of Gruyere, Muenster, Swiss, and Extra Sharp Aged Cheddar. This Mac Is The One To Rule Them All.
Mar Mar's Corn Bread Muffins
Using A Century Old Sour Dough Starter From Europe And our Rich Homemade Honey Butter. These Are A Real Treat!
Grandma April's Famous Beans
A 65 Year Old Recipe Made With Our Blend Of 4 Different Beans, Caramelized Onions, and Smoked Bacon. Once you've had 'em, you'll forget all about Bush's.
Big Mike's Mashed Potatoes
Standing At 6ft 6in, Big Mike Certainly Stood Out. The Same Could Be Said For His 60 Year Old Recipe That Brings This Classic To New Heights. These Potatoes Are Truly Like None Other.
DRINKS
To Be Determined